Botswana vs Switzerland: Meat of sheep, fresh or chilled — Production, per capita

Botswana
0.0006 t per person
in 2023
Switzerland
0.0006 t per person
in 2023
Botswana rank
75th
Switzerland rank
77th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Botswana
  • Switzerland
0.0010.0010.002196119922023

How they compare

Botswana currently reports 0.0006 t per person against 0.0006 t per person in Switzerland, a difference of 0 t per person.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 75th and Switzerland ranks 77th of 160 countries.

Across the 7 decades both report, Botswana averaged higher in 6 and Switzerland in 1.

Head to head by decade

Decade Botswana Switzerland Difference Ahead
1960s 0.0013 t per person 0.0004 t per person 0.0008 t per person Botswana
1970s 0.0012 t per person 0.0005 t per person 0.0007 t per person Botswana
1980s 0.0008 t per person 0.0006 t per person 0.0002 t per person Botswana
1990s 0.0011 t per person 0.0008 t per person 0.0003 t per person Botswana
2000s 0.0009 t per person 0.0008 t per person 0.0001 t per person Botswana
2010s 0.0007 t per person 0.0006 t per person 0.0001 t per person Botswana
2020s 0.0004 t per person 0.0006 t per person 0.0001 t per person Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Botswana or Switzerland?
Botswana, at 0.0006 t per person against 0.0006 t per person in Switzerland as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Botswana and Switzerland?
0 t per person, with Botswana ahead.
How many years of comparable data are there for Botswana and Switzerland?
63 years are reported by both, from 1961 to 2023.
How do Botswana and Switzerland rank globally for meat of sheep, fresh or chilled — production, per capita?
Botswana ranks 75th and Switzerland ranks 77th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Switzerland: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita-2/botswana/switzerland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,152 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.