Comoros vs Uganda: Meat of sheep, fresh or chilled — Production, per capita

Comoros
0.0001 t per person
in 2023
Uganda
0.0001 t per person
in 2023
Comoros rank
120th
Uganda rank
122nd

Meat of sheep, fresh or chilled — Production, per capita over time

  • Comoros
  • Uganda
00000.001196119922023

How they compare

Comoros currently reports 0.0001 t per person against 0.0001 t per person in Uganda, a difference of 0 t per person.

That makes Comoros's figure about 1.1 times Uganda's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Uganda ahead.

Comoros ranks 120th and Uganda ranks 122nd of 160 countries.

Across the 7 decades both report, Comoros averaged higher in 1 and Uganda in 6.

Head to head by decade

Decade Comoros Uganda Difference Ahead
1960s 0.0001 t per person 0.0003 t per person 0.0003 t per person Uganda
1970s 0.0001 t per person 0.0004 t per person 0.0003 t per person Uganda
1980s 0.0001 t per person 0.0004 t per person 0.0003 t per person Uganda
1990s 0.0002 t per person 0.0002 t per person 0.0001 t per person Uganda
2000s 0.0002 t per person 0.0002 t per person 0 t per person Uganda
2010s 0.0001 t per person 0.0001 t per person 0 t per person Uganda
2020s 0.0001 t per person 0.0001 t per person 0 t per person Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Comoros or Uganda?
Comoros, at 0.0001 t per person against 0.0001 t per person in Uganda as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Comoros and Uganda?
0 t per person, with Comoros ahead.
How many years of comparable data are there for Comoros and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Comoros and Uganda rank globally for meat of sheep, fresh or chilled — production, per capita?
Comoros ranks 120th and Uganda ranks 122nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros vs Uganda: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita-2/comoros/uganda/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,152 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.