Croatia vs Georgia: Meat of sheep, fresh or chilled — Production, per capita
Croatia
0.0017 t per person
in 2023
Georgia
0.0013 t per person
in 2023
Croatia rank
45th
Georgia rank
48th
Meat of sheep, fresh or chilled — Production, per capita over time
- Croatia
- Georgia
How they compare
Croatia currently reports 0.0017 t per person against 0.0013 t per person in Georgia, a difference of 0.0004 t per person.
That makes Croatia's figure about 1.3 times Georgia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.
Croatia ranks 45th and Georgia ranks 48th of 160 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Croatia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 t per person | 0.0016 t per person | 0.0012 t per person | Georgia |
| 2000s | 0.0006 t per person | 0.002 t per person | 0.0014 t per person | Georgia |
| 2010s | 0.0012 t per person | 0.0013 t per person | 0.0001 t per person | Georgia |
| 2020s | 0.0015 t per person | 0.0013 t per person | 0.0002 t per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Croatia or Georgia?
- Croatia, at 0.0017 t per person against 0.0013 t per person in Georgia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Croatia and Georgia?
- 0.0004 t per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Georgia rank globally for meat of sheep, fresh or chilled — production, per capita?
- Croatia ranks 45th and Georgia ranks 48th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.