Dominican Republic vs Luxembourg: Meat of sheep, fresh or chilled — Production, per capita
Dominican Republic
0.0001 t per person
in 2023
Luxembourg
0.0001 t per person
in 2023
Dominican Republic rank
126th
Luxembourg rank
129th
Meat of sheep, fresh or chilled — Production, per capita over time
- Dominican Republic
- Luxembourg
How they compare
Dominican Republic currently reports 0.0001 t per person against 0.0001 t per person in Luxembourg, a difference of 0 t per person.
That makes Dominican Republic's figure about 1.1 times Luxembourg's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Dominican Republic ranks 126th and Luxembourg ranks 129th of 160 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Dominican Republic | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | Luxembourg |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Luxembourg |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Dominican Republic or Luxembourg?
- Dominican Republic, at 0.0001 t per person against 0.0001 t per person in Luxembourg as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Dominican Republic and Luxembourg?
- 0 t per person, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Dominican Republic and Luxembourg rank globally for meat of sheep, fresh or chilled — production, per capita?
- Dominican Republic ranks 126th and Luxembourg ranks 129th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.