Georgia vs Montenegro: Meat of sheep, fresh or chilled — Production, per capita
Georgia
0.0013 t per person
in 2023
Montenegro
0.0015 t per person
in 2023
Georgia rank
48th
Montenegro rank
46th
Meat of sheep, fresh or chilled — Production, per capita over time
- Georgia
- Montenegro
How they compare
Montenegro currently reports 0.0015 t per person against 0.0013 t per person in Georgia, a difference of 0.0002 t per person.
That makes Montenegro's figure about 1.1 times Georgia's.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Georgia ranks 48th and Montenegro ranks 46th of 160 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Georgia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0017 t per person | 0.0019 t per person | 0.0002 t per person | Montenegro |
| 2010s | 0.0013 t per person | 0.0019 t per person | 0.0005 t per person | Montenegro |
| 2020s | 0.0013 t per person | 0.0014 t per person | 0.0001 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Georgia or Montenegro?
- Montenegro, at 0.0015 t per person against 0.0013 t per person in Georgia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Georgia and Montenegro?
- 0.0002 t per person, with Montenegro ahead.
- How many years of comparable data are there for Georgia and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Georgia and Montenegro rank globally for meat of sheep, fresh or chilled — production, per capita?
- Georgia ranks 48th and Montenegro ranks 46th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.