Georgia vs Togo: Meat of sheep, fresh or chilled — Production, per capita
Georgia
0.0013 t per person
in 2023
Togo
0.0012 t per person
in 2023
Georgia rank
48th
Togo rank
50th
Meat of sheep, fresh or chilled — Production, per capita over time
- Georgia
- Togo
How they compare
Georgia currently reports 0.0013 t per person against 0.0012 t per person in Togo, a difference of 0.0001 t per person.
That makes Georgia's figure about 1.1 times Togo's.
Across all 32 years both countries report, Georgia has been ahead every year.
Georgia ranks 48th and Togo ranks 50th of 160 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 t per person | 0.0005 t per person | 0.0011 t per person | Georgia |
| 2000s | 0.002 t per person | 0.0008 t per person | 0.0012 t per person | Georgia |
| 2010s | 0.0013 t per person | 0.001 t per person | 0.0004 t per person | Georgia |
| 2020s | 0.0013 t per person | 0.0008 t per person | 0.0005 t per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Georgia or Togo?
- Georgia, at 0.0013 t per person against 0.0012 t per person in Togo as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Georgia and Togo?
- 0.0001 t per person, with Georgia ahead.
- How many years of comparable data are there for Georgia and Togo?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Togo rank globally for meat of sheep, fresh or chilled — production, per capita?
- Georgia ranks 48th and Togo ranks 50th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.