Germany vs Saint Kitts and Nevis: Meat of sheep, fresh or chilled — Production, per capita

Germany
0.0004 t per person
in 2023
Saint Kitts and Nevis
0.0003 t per person
in 2023
Germany rank
94th
Saint Kitts and Nevis rank
96th

Meat of sheep, fresh or chilled — Production, per capita over time

  • Germany
  • Saint Kitts and Nevis
00.0010.0010.002196119922023

How they compare

Germany currently reports 0.0004 t per person against 0.0003 t per person in Saint Kitts and Nevis, a difference of 0.0001 t per person.

That makes Germany's figure about 1.1 times Saint Kitts and Nevis's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.

Germany ranks 94th and Saint Kitts and Nevis ranks 96th of 160 countries.

Across the 7 decades both report, Germany averaged higher in 2 and Saint Kitts and Nevis in 5.

Head to head by decade

Decade Germany Saint Kitts and Nevis Difference Ahead
1960s 0.0004 t per person 0.0013 t per person 0.0009 t per person Saint Kitts and Nevis
1970s 0.0004 t per person 0.0015 t per person 0.0011 t per person Saint Kitts and Nevis
1980s 0.0006 t per person 0.0016 t per person 0.001 t per person Saint Kitts and Nevis
1990s 0.0005 t per person 0.0013 t per person 0.0008 t per person Saint Kitts and Nevis
2000s 0.0005 t per person 0.0006 t per person 0 t per person Saint Kitts and Nevis
2010s 0.0004 t per person 0.0002 t per person 0.0002 t per person Germany
2020s 0.0004 t per person 0.0003 t per person 0.0001 t per person Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Germany or Saint Kitts and Nevis?
Germany, at 0.0004 t per person against 0.0003 t per person in Saint Kitts and Nevis as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Germany and Saint Kitts and Nevis?
0.0001 t per person, with Germany ahead.
How many years of comparable data are there for Germany and Saint Kitts and Nevis?
63 years are reported by both, from 1961 to 2023.
How do Germany and Saint Kitts and Nevis rank globally for meat of sheep, fresh or chilled — production, per capita?
Germany ranks 94th and Saint Kitts and Nevis ranks 96th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Germany vs Saint Kitts and Nevis: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita-2/germany/st-kitts-and-nevis/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita-2/germany/st-kitts-and-nevis/">Germany vs Saint Kitts and Nevis: Meat of sheep, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,152 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.