Greece vs Sudan: Meat of sheep, fresh or chilled — Production, per capita
Greece
0.0052 t per person
in 2023
Sudan
0.0053 t per person
in 2023
Greece rank
22nd
Sudan rank
21st
Meat of sheep, fresh or chilled — Production, per capita over time
- Greece
- Sudan
How they compare
Sudan currently reports 0.0053 t per person against 0.0052 t per person in Greece, a difference of 0.0001 t per person.
The two have swapped places 5 times across 12 shared years of data; in 2012 it was Greece ahead.
Greece ranks 22nd and Sudan ranks 21st of 160 countries.
Across the 2 decades both report, Greece averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Greece | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0063 t per person | 0.0063 t per person | 0 t per person | Sudan |
| 2020s | 0.0056 t per person | 0.0055 t per person | 0.0002 t per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Greece or Sudan?
- Sudan, at 0.0053 t per person against 0.0052 t per person in Greece as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Greece and Sudan?
- 0.0001 t per person, with Sudan ahead.
- How many years of comparable data are there for Greece and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Greece and Sudan rank globally for meat of sheep, fresh or chilled — production, per capita?
- Greece ranks 22nd and Sudan ranks 21st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.