Israel vs Norway: Meat of sheep, fresh or chilled — Production, per capita
Israel
0.0039 t per person
in 2023
Norway
0.0041 t per person
in 2023
Israel rank
29th
Norway rank
28th
Meat of sheep, fresh or chilled — Production, per capita over time
- Israel
- Norway
How they compare
Norway currently reports 0.0041 t per person against 0.0039 t per person in Israel, a difference of 0.0002 t per person.
Across all 63 years both countries report, Norway has been ahead every year.
Israel ranks 29th and Norway ranks 28th of 160 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Israel | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0044 t per person | 0.0037 t per person | Norway |
| 1970s | 0.0008 t per person | 0.0042 t per person | 0.0034 t per person | Norway |
| 1980s | 0.0008 t per person | 0.0057 t per person | 0.0048 t per person | Norway |
| 1990s | 0.001 t per person | 0.0055 t per person | 0.0045 t per person | Norway |
| 2000s | 0.0012 t per person | 0.0053 t per person | 0.0041 t per person | Norway |
| 2010s | 0.0035 t per person | 0.0048 t per person | 0.0013 t per person | Norway |
| 2020s | 0.0041 t per person | 0.0044 t per person | 0.0002 t per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Israel or Norway?
- Norway, at 0.0041 t per person against 0.0039 t per person in Israel as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Israel and Norway?
- 0.0002 t per person, with Norway ahead.
- How many years of comparable data are there for Israel and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Israel and Norway rank globally for meat of sheep, fresh or chilled — production, per capita?
- Israel ranks 29th and Norway ranks 28th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.