Luxembourg vs Trinidad and Tobago: Meat of sheep, fresh or chilled — Production, per capita
Luxembourg
0.0001 t per person
in 2023
Trinidad and Tobago
0.0001 t per person
in 2023
Luxembourg rank
129th
Trinidad and Tobago rank
127th
Meat of sheep, fresh or chilled — Production, per capita over time
- Luxembourg
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.0001 t per person against 0.0001 t per person in Luxembourg, a difference of 0 t per person.
That makes Trinidad and Tobago's figure about 1.1 times Luxembourg's.
The two have swapped places 9 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 129th and Trinidad and Tobago ranks 127th of 160 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Luxembourg |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Luxembourg |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Luxembourg or Trinidad and Tobago?
- Trinidad and Tobago, at 0.0001 t per person against 0.0001 t per person in Luxembourg as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Luxembourg and Trinidad and Tobago?
- 0 t per person, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Luxembourg and Trinidad and Tobago?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled — production, per capita?
- Luxembourg ranks 129th and Trinidad and Tobago ranks 127th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.