Morocco vs Norway: Meat of sheep, fresh or chilled — Production, per capita
Morocco
0.0043 t per person
in 2023
Norway
0.0041 t per person
in 2023
Morocco rank
26th
Norway rank
28th
Meat of sheep, fresh or chilled — Production, per capita over time
- Morocco
- Norway
How they compare
Morocco currently reports 0.0043 t per person against 0.0041 t per person in Norway, a difference of 0.0002 t per person.
That makes Morocco's figure about 1.1 times Norway's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Norway ahead.
Morocco ranks 26th and Norway ranks 28th of 160 countries.
Across the 7 decades both report, Morocco averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Morocco | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.003 t per person | 0.0044 t per person | 0.0014 t per person | Norway |
| 1970s | 0.0028 t per person | 0.0042 t per person | 0.0014 t per person | Norway |
| 1980s | 0.0028 t per person | 0.0057 t per person | 0.0028 t per person | Norway |
| 1990s | 0.0041 t per person | 0.0055 t per person | 0.0014 t per person | Norway |
| 2000s | 0.0039 t per person | 0.0053 t per person | 0.0014 t per person | Norway |
| 2010s | 0.0044 t per person | 0.0048 t per person | 0.0004 t per person | Norway |
| 2020s | 0.0046 t per person | 0.0044 t per person | 0.0002 t per person | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Morocco or Norway?
- Morocco, at 0.0043 t per person against 0.0041 t per person in Norway as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Morocco and Norway?
- 0.0002 t per person, with Morocco ahead.
- How many years of comparable data are there for Morocco and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Morocco and Norway rank globally for meat of sheep, fresh or chilled — production, per capita?
- Morocco ranks 26th and Norway ranks 28th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.