Oman vs Uruguay: Meat of sheep, fresh or chilled — Production, per capita
Oman
0.0067 t per person
in 2023
Uruguay
0.0066 t per person
in 2023
Oman rank
17th
Uruguay rank
18th
Meat of sheep, fresh or chilled — Production, per capita over time
- Oman
- Uruguay
How they compare
Oman currently reports 0.0067 t per person against 0.0066 t per person in Uruguay, a difference of 0.0001 t per person.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Uruguay ahead.
Oman ranks 17th and Uruguay ranks 18th of 160 countries.
Across the 7 decades both report, Oman averaged higher in 1 and Uruguay in 6.
Head to head by decade
| Decade | Oman | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 t per person | 0.0216 t per person | 0.0208 t per person | Uruguay |
| 1970s | 0.0011 t per person | 0.0179 t per person | 0.0169 t per person | Uruguay |
| 1980s | 0.0041 t per person | 0.0158 t per person | 0.0117 t per person | Uruguay |
| 1990s | 0.0058 t per person | 0.0189 t per person | 0.0131 t per person | Uruguay |
| 2000s | 0.0057 t per person | 0.0104 t per person | 0.0047 t per person | Uruguay |
| 2010s | 0.0068 t per person | 0.0057 t per person | 0.0011 t per person | Oman |
| 2020s | 0.007 t per person | 0.007 t per person | 0 t per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Oman or Uruguay?
- Oman, at 0.0067 t per person against 0.0066 t per person in Uruguay as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Oman and Uruguay?
- 0.0001 t per person, with Oman ahead.
- How many years of comparable data are there for Oman and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Oman and Uruguay rank globally for meat of sheep, fresh or chilled — production, per capita?
- Oman ranks 17th and Uruguay ranks 18th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.