Saint Lucia vs Switzerland: Meat of sheep, fresh or chilled — Production, per capita
Saint Lucia
0.0005 t per person
in 2023
Switzerland
0.0006 t per person
in 2023
Saint Lucia rank
78th
Switzerland rank
77th
Meat of sheep, fresh or chilled — Production, per capita over time
- Saint Lucia
- Switzerland
How they compare
Switzerland currently reports 0.0006 t per person against 0.0005 t per person in Saint Lucia, a difference of 0.0001 t per person.
That makes Switzerland's figure about 1.1 times Saint Lucia's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
Saint Lucia ranks 78th and Switzerland ranks 77th of 160 countries.
Across the 7 decades both report, Saint Lucia averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Saint Lucia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0004 t per person | 0.0001 t per person | Saint Lucia |
| 1970s | 0.0006 t per person | 0.0005 t per person | 0.0001 t per person | Saint Lucia |
| 1980s | 0.0008 t per person | 0.0006 t per person | 0.0002 t per person | Saint Lucia |
| 1990s | 0.0007 t per person | 0.0008 t per person | 0.0001 t per person | Switzerland |
| 2000s | 0.0005 t per person | 0.0008 t per person | 0.0003 t per person | Switzerland |
| 2010s | 0.0006 t per person | 0.0006 t per person | 0.0001 t per person | Switzerland |
| 2020s | 0.0005 t per person | 0.0006 t per person | 0 t per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per capita, Saint Lucia or Switzerland?
- Switzerland, at 0.0006 t per person against 0.0005 t per person in Saint Lucia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per capita between Saint Lucia and Switzerland?
- 0.0001 t per person, with Switzerland ahead.
- How many years of comparable data are there for Saint Lucia and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Saint Lucia and Switzerland rank globally for meat of sheep, fresh or chilled — production, per capita?
- Saint Lucia ranks 78th and Switzerland ranks 77th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.