Saint Vincent and the Grenadines vs Sweden: Meat of sheep, fresh or chilled — Production, per capita

Saint Vincent and the Grenadines
0.0005 t per person
in 2023
Sweden
0.0005 t per person
in 2023
Saint Vincent and the Grenadines rank
83rd
Sweden rank
82nd

Meat of sheep, fresh or chilled — Production, per capita over time

  • Saint Vincent and the Grenadines
  • Sweden
000.0010.001196119922023

How they compare

Sweden currently reports 0.0005 t per person against 0.0005 t per person in Saint Vincent and the Grenadines, a difference of 0 t per person.

The two have swapped places 10 times across 63 shared years of data; in 1961 it was Sweden ahead.

Saint Vincent and the Grenadines ranks 83rd and Sweden ranks 82nd of 160 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 3 and Sweden in 4.

Head to head by decade

Decade Saint Vincent and the Grenadines Sweden Difference Ahead
1960s 0.0002 t per person 0.0003 t per person 0.0001 t per person Sweden
1970s 0.0003 t per person 0.0005 t per person 0.0002 t per person Sweden
1980s 0.0005 t per person 0.0006 t per person 0.0001 t per person Sweden
1990s 0.0005 t per person 0.0005 t per person 0 t per person Saint Vincent and the Grenadines
2000s 0.0005 t per person 0.0005 t per person 0 t per person Saint Vincent and the Grenadines
2010s 0.0005 t per person 0.0005 t per person 0 t per person Sweden
2020s 0.0005 t per person 0.0005 t per person 0 t per person Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per capita, Saint Vincent and the Grenadines or Sweden?
Sweden, at 0.0005 t per person against 0.0005 t per person in Saint Vincent and the Grenadines as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per capita between Saint Vincent and the Grenadines and Sweden?
0 t per person, with Sweden ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Sweden?
63 years are reported by both, from 1961 to 2023.
How do Saint Vincent and the Grenadines and Sweden rank globally for meat of sheep, fresh or chilled — production, per capita?
Saint Vincent and the Grenadines ranks 83rd and Sweden ranks 82nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Sweden: Meat of sheep, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-capita-2/st-vincent-and-the-grenadines/sweden/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,152 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.