Belgium vs Norway: Meat of sheep, fresh or chilled — Production, per square kilometre
Belgium
0.058 t per square kilometre
in 2023
Norway
0.0614 t per square kilometre
in 2023
Belgium rank
74th
Norway rank
72nd
Meat of sheep, fresh or chilled — Production, per square kilometre over time
- Belgium
- Norway
How they compare
Norway currently reports 0.0614 t per square kilometre against 0.058 t per square kilometre in Belgium, a difference of 0.0034 t per square kilometre.
That makes Norway's figure about 1.1 times Belgium's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 74th and Norway ranks 72nd of 160 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0906 t per square kilometre | 0.0673 t per square kilometre | 0.0233 t per square kilometre | Belgium |
| 2010s | 0.084 t per square kilometre | 0.068 t per square kilometre | 0.016 t per square kilometre | Belgium |
| 2020s | 0.0766 t per square kilometre | 0.065 t per square kilometre | 0.0115 t per square kilometre | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per square kilometre, Belgium or Norway?
- Norway, at 0.0614 t per square kilometre against 0.058 t per square kilometre in Belgium as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per square kilometre between Belgium and Norway?
- 0.0034 t per square kilometre, with Norway ahead.
- How many years of comparable data are there for Belgium and Norway?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Norway rank globally for meat of sheep, fresh or chilled — production, per square kilometre?
- Belgium ranks 74th and Norway ranks 72nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.