Croatia vs Switzerland: Meat of sheep, fresh or chilled — Production, per square kilometre
Croatia
0.1174 t per square kilometre
in 2023
Switzerland
0.1305 t per square kilometre
in 2023
Croatia rank
44th
Switzerland rank
41st
Meat of sheep, fresh or chilled — Production, per square kilometre over time
- Croatia
- Switzerland
How they compare
Switzerland currently reports 0.1305 t per square kilometre against 0.1174 t per square kilometre in Croatia, a difference of 0.0131 t per square kilometre.
That makes Switzerland's figure about 1.1 times Croatia's.
Across all 32 years both countries report, Switzerland has been ahead every year.
Croatia ranks 44th and Switzerland ranks 41st of 160 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0376 t per square kilometre | 0.1431 t per square kilometre | 0.1055 t per square kilometre | Switzerland |
| 2000s | 0.0431 t per square kilometre | 0.1474 t per square kilometre | 0.1042 t per square kilometre | Switzerland |
| 2010s | 0.0872 t per square kilometre | 0.1306 t per square kilometre | 0.0435 t per square kilometre | Switzerland |
| 2020s | 0.1032 t per square kilometre | 0.1289 t per square kilometre | 0.0256 t per square kilometre | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per square kilometre, Croatia or Switzerland?
- Switzerland, at 0.1305 t per square kilometre against 0.1174 t per square kilometre in Croatia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per square kilometre between Croatia and Switzerland?
- 0.0131 t per square kilometre, with Switzerland ahead.
- How many years of comparable data are there for Croatia and Switzerland?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Switzerland rank globally for meat of sheep, fresh or chilled — production, per square kilometre?
- Croatia ranks 44th and Switzerland ranks 41st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.