Dominican Republic vs Guatemala: Meat of sheep, fresh or chilled — Production, per square kilometre
Dominican Republic
0.0188 t per square kilometre
in 2023
Guatemala
0.0189 t per square kilometre
in 2023
Dominican Republic rank
103rd
Guatemala rank
101st
Meat of sheep, fresh or chilled — Production, per square kilometre over time
- Dominican Republic
- Guatemala
How they compare
Guatemala currently reports 0.0189 t per square kilometre against 0.0188 t per square kilometre in Dominican Republic, a difference of 0.0001 t per square kilometre.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Guatemala ahead.
Dominican Republic ranks 103rd and Guatemala ranks 101st of 160 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 t per square kilometre | 0.0286 t per square kilometre | 0.0266 t per square kilometre | Guatemala |
| 1970s | 0.0027 t per square kilometre | 0.0257 t per square kilometre | 0.0229 t per square kilometre | Guatemala |
| 1980s | 0.0054 t per square kilometre | 0.0173 t per square kilometre | 0.0118 t per square kilometre | Guatemala |
| 1990s | 0.0082 t per square kilometre | 0.0148 t per square kilometre | 0.0067 t per square kilometre | Guatemala |
| 2000s | 0.0117 t per square kilometre | 0.0154 t per square kilometre | 0.0036 t per square kilometre | Guatemala |
| 2010s | 0.0176 t per square kilometre | 0.0185 t per square kilometre | 0.0009 t per square kilometre | Guatemala |
| 2020s | 0.0186 t per square kilometre | 0.0188 t per square kilometre | 0.0002 t per square kilometre | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, per square kilometre, Dominican Republic or Guatemala?
- Guatemala, at 0.0189 t per square kilometre against 0.0188 t per square kilometre in Dominican Republic as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production, per square kilometre between Dominican Republic and Guatemala?
- 0.0001 t per square kilometre, with Guatemala ahead.
- How many years of comparable data are there for Dominican Republic and Guatemala?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Guatemala rank globally for meat of sheep, fresh or chilled — production, per square kilometre?
- Dominican Republic ranks 103rd and Guatemala ranks 101st of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of sheep, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.