Saint Vincent and the Grenadines vs Switzerland: Meat of sheep, fresh or chilled — Production, per square kilometre

Saint Vincent and the Grenadines
0.1205 t per square kilometre
in 2023
Switzerland
0.1305 t per square kilometre
in 2023
Saint Vincent and the Grenadines rank
43rd
Switzerland rank
41st

Meat of sheep, fresh or chilled — Production, per square kilometre over time

  • Saint Vincent and the Grenadines
  • Switzerland
0.050.10.150.2196119922023

How they compare

Switzerland currently reports 0.1305 t per square kilometre against 0.1205 t per square kilometre in Saint Vincent and the Grenadines, a difference of 0.01 t per square kilometre.

That makes Switzerland's figure about 1.1 times Saint Vincent and the Grenadines's.

The two have swapped places 12 times across 63 shared years of data; in 1961 it was Switzerland ahead.

Saint Vincent and the Grenadines ranks 43rd and Switzerland ranks 41st of 160 countries.

Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 4 and Switzerland in 3.

Head to head by decade

Decade Saint Vincent and the Grenadines Switzerland Difference Ahead
1960s 0.0476 t per square kilometre 0.0636 t per square kilometre 0.016 t per square kilometre Switzerland
1970s 0.0656 t per square kilometre 0.0792 t per square kilometre 0.0137 t per square kilometre Switzerland
1980s 0.1321 t per square kilometre 0.097 t per square kilometre 0.0351 t per square kilometre Saint Vincent and the Grenadines
1990s 0.1393 t per square kilometre 0.1388 t per square kilometre 0.0006 t per square kilometre Saint Vincent and the Grenadines
2000s 0.1433 t per square kilometre 0.1474 t per square kilometre 0.004 t per square kilometre Switzerland
2010s 0.1422 t per square kilometre 0.1306 t per square kilometre 0.0116 t per square kilometre Saint Vincent and the Grenadines
2020s 0.1418 t per square kilometre 0.1289 t per square kilometre 0.0129 t per square kilometre Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, per square kilometre, Saint Vincent and the Grenadines or Switzerland?
Switzerland, at 0.1305 t per square kilometre against 0.1205 t per square kilometre in Saint Vincent and the Grenadines as of 2023.
What is the difference in meat of sheep, fresh or chilled — production, per square kilometre between Saint Vincent and the Grenadines and Switzerland?
0.01 t per square kilometre, with Switzerland ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Switzerland?
63 years are reported by both, from 1961 to 2023.
How do Saint Vincent and the Grenadines and Switzerland rank globally for meat of sheep, fresh or chilled — production, per square kilometre?
Saint Vincent and the Grenadines ranks 43rd and Switzerland ranks 41st of 160 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Switzerland: Meat of sheep, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production-per-square-kilometre-2/st-vincent-and-the-grenadines/switzerland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,152 data points, 1961–2023
Last refreshed

Meat of sheep, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.