Afghanistan vs Ethiopia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Afghanistan
- Ethiopia
How they compare
Ethiopia currently reports 122,983 t against 100,793 t in Afghanistan, a difference of 22,190 t.
That makes Ethiopia's figure about 1.2 times Afghanistan's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Afghanistan ahead.
Afghanistan ranks 26th and Ethiopia ranks 23rd of 179 countries.
Across the 4 decades both report, Afghanistan averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Afghanistan | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 117,943 t | 36,021 t | 81,921 t | Afghanistan |
| 2000s | 87,792 t | 63,354 t | 24,438 t | Afghanistan |
| 2010s | 110,290 t | 94,884 t | 15,406 t | Afghanistan |
| 2020s | 104,448 t | 119,570 t | 15,122 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Afghanistan or Ethiopia?
- Ethiopia, at 122,983 t against 100,793 t in Afghanistan as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Afghanistan and Ethiopia?
- 22,190 t, with Ethiopia ahead.
- How many years of comparable data are there for Afghanistan and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Afghanistan and Ethiopia rank globally for meat of sheep, fresh or chilled — production?
- Afghanistan ranks 26th and Ethiopia ranks 23rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.