Afghanistan vs United States of America: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Afghanistan
- United States of America
How they compare
Afghanistan currently reports 100,793 t against 61,280 t in United States of America, a difference of 39,513 t.
That makes Afghanistan's figure about 1.6 times United States of America's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was United States of America ahead.
Afghanistan ranks 26th and United States of America ranks 25th of 179 countries.
Across the 7 decades both report, Afghanistan averaged higher in 2 and United States of America in 5.
Head to head by decade
| Decade | Afghanistan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73,556 t | 313,701 t | 240,145 t | United States of America |
| 1970s | 100,800 t | 197,856 t | 97,056 t | United States of America |
| 1980s | 115,000 t | 157,372 t | 42,372 t | United States of America |
| 1990s | 116,459 t | 137,591 t | 21,132 t | United States of America |
| 2000s | 87,792 t | 90,210 t | 2,418 t | United States of America |
| 2010s | 110,290 t | 71,523 t | 38,768 t | Afghanistan |
| 2020s | 104,448 t | 63,186 t | 41,263 t | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Afghanistan or United States of America?
- Afghanistan, at 100,793 t against 61,280 t in United States of America as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Afghanistan and United States of America?
- 39,513 t, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and United States of America?
- 63 years are reported by both, from 1961 to 2023.
- How do Afghanistan and United States of America rank globally for meat of sheep, fresh or chilled — production?
- Afghanistan ranks 26th and United States of America ranks 25th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.