Americas vs Democratic Republic of the Congo: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Americas
- Democratic Republic of the Congo
How they compare
Americas currently reports 430,412 t against 2,849 t in Democratic Republic of the Congo, a difference of 427,563 t.
That makes Americas's figure about 151.1 times Democratic Republic of the Congo's.
Across all 63 years both countries report, Americas has been ahead every year.
Americas ranks 14th and Democratic Republic of the Congo ranks 11th of 29 groups.
Americas has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 686,267 t | 1,718 t | 684,549 t | Americas |
| 1970s | 528,664 t | 2,310 t | 526,354 t | Americas |
| 1980s | 459,499 t | 2,514 t | 456,985 t | Americas |
| 1990s | 456,128 t | 3,015 t | 453,113 t | Americas |
| 2000s | 398,683 t | 2,798 t | 395,885 t | Americas |
| 2010s | 402,100 t | 2,834 t | 399,266 t | Americas |
| 2020s | 425,934 t | 2,842 t | 423,092 t | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Americas or Democratic Republic of the Congo?
- Americas, at 430,412 t against 2,849 t in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Americas and Democratic Republic of the Congo?
- 427,563 t, with Americas ahead.
- How many years of comparable data are there for Americas and Democratic Republic of the Congo?
- 63 years are reported by both, from 1961 to 2023.
- How do Americas and Democratic Republic of the Congo rank globally for meat of sheep, fresh or chilled — production?
- Americas ranks 14th and Democratic Republic of the Congo ranks 11th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.