Antigua and Barbuda vs Sao Tome and Principe: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Antigua and Barbuda
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 3.39 t against 2.26 t in Antigua and Barbuda, a difference of 1.13 t.
That makes Sao Tome and Principe's figure about 1.5 times Antigua and Barbuda's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 178th and Sao Tome and Principe ranks 175th of 179 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.73 t | 5.16 t | 14.57 t | Antigua and Barbuda |
| 1970s | 27.48 t | 3.09 t | 24.39 t | Antigua and Barbuda |
| 1980s | 33.78 t | 3.64 t | 30.14 t | Antigua and Barbuda |
| 1990s | 38.16 t | 4.66 t | 33.5 t | Antigua and Barbuda |
| 2000s | 58.09 t | 6.04 t | 52.05 t | Antigua and Barbuda |
| 2010s | 10.57 t | 2.98 t | 7.59 t | Antigua and Barbuda |
| 2020s | 3.57 t | 3.39 t | 0.185 t | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Antigua and Barbuda or Sao Tome and Principe?
- Sao Tome and Principe, at 3.39 t against 2.26 t in Antigua and Barbuda as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Antigua and Barbuda and Sao Tome and Principe?
- 1.13 t, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Antigua and Barbuda and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Sao Tome and Principe rank globally for meat of sheep, fresh or chilled — production?
- Antigua and Barbuda ranks 178th and Sao Tome and Principe ranks 175th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.