Armenia vs Portugal: Meat of sheep, fresh or chilled — Production

Armenia
10,900 t
in 2023
Portugal
12,370 t
in 2023
Armenia rank
73rd
Portugal rank
70th

Meat of sheep, fresh or chilled — Production over time

  • Armenia
  • Portugal
5.0k10.0k15.0k20.0k25.0k196119922023

How they compare

Portugal currently reports 12,370 t against 10,900 t in Armenia, a difference of 1,470 t.

That makes Portugal's figure about 1.1 times Armenia's.

Across all 32 years both countries report, Portugal has been ahead every year.

Armenia ranks 73rd and Portugal ranks 70th of 179 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Portugal Difference Ahead
1990s 6,307 t 23,423 t 17,116 t Portugal
2000s 7,199 t 22,382 t 15,183 t Portugal
2010s 9,547 t 16,494 t 6,948 t Portugal
2020s 10,825 t 14,422 t 3,598 t Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Armenia or Portugal?
Portugal, at 12,370 t against 10,900 t in Armenia as of 2023.
What is the difference in meat of sheep, fresh or chilled — production between Armenia and Portugal?
1,470 t, with Portugal ahead.
How many years of comparable data are there for Armenia and Portugal?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Portugal rank globally for meat of sheep, fresh or chilled — production?
Armenia ranks 73rd and Portugal ranks 70th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Portugal: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/armenia/portugal/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.