Australia and New Zealand vs Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh or chilled — Production

Australia and New Zealand
1.29 million t
in 2023
Low Income Food Deficit Countries (LIFDCs)
1.72 million t
in 2023
Australia and New Zealand rank
3rd
Low Income Food Deficit Countries (LIFDCs) rank
6th

Meat of sheep, fresh or chilled — Production over time

  • Australia and New Zealand
  • Low Income Food Deficit Countries (LIFDCs)
500.0k1.0M1.5M196119922023

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 1.72 million t against 1.29 million t in Australia and New Zealand, a difference of 431,930 t.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 1.3 times Australia and New Zealand's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 3rd and Low Income Food Deficit Countries (LIFDCs) ranks 6th of 179 countries.

Across the 7 decades both report, Australia and New Zealand averaged higher in 5 and Low Income Food Deficit Countries (LIFDCs) in 2.

Head to head by decade

Decade Australia and New Zealand Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 1.11 million t 363,628 t 744,742 t Australia and New Zealand
1970s 1.16 million t 443,495 t 721,426 t Australia and New Zealand
1980s 1.18 million t 560,107 t 617,665 t Australia and New Zealand
1990s 1.15 million t 774,505 t 376,296 t Australia and New Zealand
2000s 1.19 million t 1.07 million t 118,519 t Australia and New Zealand
2010s 1.13 million t 1.43 million t 305,749 t Low Income Food Deficit Countries (LIFDCs)
2020s 1.17 million t 1.68 million t 516,850 t Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Australia and New Zealand or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 1.72 million t against 1.29 million t in Australia and New Zealand as of 2023.
What is the difference in meat of sheep, fresh or chilled — production between Australia and New Zealand and Low Income Food Deficit Countries (LIFDCs)?
431,930 t, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Australia and New Zealand and Low Income Food Deficit Countries (LIFDCs)?
63 years are reported by both, from 1961 to 2023.
How do Australia and New Zealand and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of sheep, fresh or chilled — production?
Australia and New Zealand ranks 3rd and Low Income Food Deficit Countries (LIFDCs) ranks 6th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Low Income Food Deficit Countries (LIFDCs): Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/australia-and-new-zealand/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.