Australia and New Zealand vs World: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Australia and New Zealand
- World
How they compare
World currently reports 11.53 million t against 1.29 million t in Australia and New Zealand, a difference of 10.24 million t.
That makes World's figure about 8.9 times Australia and New Zealand's.
Across all 63 years both countries report, World has been ahead every year.
Australia and New Zealand ranks 3rd and World ranks 1st of 179 countries.
World has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.11 million t | 5.14 million t | 4.03 million t | World |
| 1970s | 1.16 million t | 5.41 million t | 4.25 million t | World |
| 1980s | 1.18 million t | 6.19 million t | 5.01 million t | World |
| 1990s | 1.15 million t | 7.03 million t | 5.88 million t | World |
| 2000s | 1.19 million t | 8.03 million t | 6.84 million t | World |
| 2010s | 1.13 million t | 9.42 million t | 8.29 million t | World |
| 2020s | 1.17 million t | 11.01 million t | 9.84 million t | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Australia and New Zealand or World?
- World, at 11.53 million t against 1.29 million t in Australia and New Zealand as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Australia and New Zealand and World?
- 10.24 million t, with World ahead.
- How many years of comparable data are there for Australia and New Zealand and World?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and New Zealand and World rank globally for meat of sheep, fresh or chilled — production?
- Australia and New Zealand ranks 3rd and World ranks 1st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.