Burundi vs Slovakia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Burundi
- Slovakia
How they compare
Burundi currently reports 567.38 t against 460 t in Slovakia, a difference of 107.38 t.
That makes Burundi's figure about 1.2 times Slovakia's.
The two have swapped places 5 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Burundi ranks 134th and Slovakia ranks 137th of 179 countries.
Across the 4 decades both report, Burundi averaged higher in 2 and Slovakia in 2.
Head to head by decade
| Decade | Burundi | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 498.86 t | 2,024 t | 1,525 t | Slovakia |
| 2000s | 416.58 t | 1,290 t | 873.92 t | Slovakia |
| 2010s | 977.84 t | 871 t | 106.84 t | Burundi |
| 2020s | 567.38 t | 430 t | 137.38 t | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Burundi or Slovakia?
- Burundi, at 567.38 t against 460 t in Slovakia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Burundi and Slovakia?
- 107.38 t, with Burundi ahead.
- How many years of comparable data are there for Burundi and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Burundi and Slovakia rank globally for meat of sheep, fresh or chilled — production?
- Burundi ranks 134th and Slovakia ranks 137th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.