Canada vs South Sudan: Meat of sheep, fresh or chilled — Production

Canada
17,647 t
in 2023
South Sudan
13,938 t
in 2023
Canada rank
64th
South Sudan rank
67th

Meat of sheep, fresh or chilled — Production over time

  • Canada
  • South Sudan
5.0k10.0k15.0k20.0k25.0k30.0k196119922023

How they compare

Canada currently reports 17,647 t against 13,938 t in South Sudan, a difference of 3,709 t.

That makes Canada's figure about 1.3 times South Sudan's.

The two have swapped places 3 times across 12 shared years of data; in 2012 it was South Sudan ahead.

Canada ranks 64th and South Sudan ranks 67th of 179 countries.

Across the 2 decades both report, Canada averaged higher in 1 and South Sudan in 1.

Head to head by decade

Decade Canada South Sudan Difference Ahead
2010s 16,535 t 23,762 t 7,227 t South Sudan
2020s 17,112 t 15,972 t 1,140 t Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Canada or South Sudan?
Canada, at 17,647 t against 13,938 t in South Sudan as of 2023.
What is the difference in meat of sheep, fresh or chilled — production between Canada and South Sudan?
3,709 t, with Canada ahead.
How many years of comparable data are there for Canada and South Sudan?
12 years are reported by both, from 2012 to 2023.
How do Canada and South Sudan rank globally for meat of sheep, fresh or chilled — production?
Canada ranks 64th and South Sudan ranks 67th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs South Sudan: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/canada/south-sudan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.