Colombia vs Slovakia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Colombia
- Slovakia
How they compare
Colombia currently reports 558 t against 460 t in Slovakia, a difference of 98 t.
That makes Colombia's figure about 1.2 times Slovakia's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Colombia ahead.
Colombia ranks 136th and Slovakia ranks 137th of 179 countries.
Across the 4 decades both report, Colombia averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Colombia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,081 t | 2,024 t | 6,057 t | Colombia |
| 2000s | 3,840 t | 1,290 t | 2,549 t | Colombia |
| 2010s | 616.1 t | 871 t | 254.9 t | Slovakia |
| 2020s | 583.25 t | 430 t | 153.25 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Colombia or Slovakia?
- Colombia, at 558 t against 460 t in Slovakia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Colombia and Slovakia?
- 98 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Colombia and Slovakia rank globally for meat of sheep, fresh or chilled — production?
- Colombia ranks 136th and Slovakia ranks 137th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.