Democratic Republic of the Congo vs Republic of Moldova: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Democratic Republic of the Congo
- Republic of Moldova
How they compare
Democratic Republic of the Congo currently reports 2,849 t against 507.6 t in Republic of Moldova, a difference of 2,341 t.
That makes Democratic Republic of the Congo's figure about 5.6 times Republic of Moldova's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Republic of Moldova ahead.
Democratic Republic of the Congo ranks 11th and Republic of Moldova ranks 14th of 16 countries.
Across the 4 decades both report, Democratic Republic of the Congo averaged higher in 3 and Republic of Moldova in 1.
Head to head by decade
| Decade | Democratic Republic of the Congo | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,042 t | 3,532 t | 490.75 t | Republic of Moldova |
| 2000s | 2,798 t | 2,509 t | 289 t | Democratic Republic of the Congo |
| 2010s | 2,834 t | 1,999 t | 835.49 t | Democratic Republic of the Congo |
| 2020s | 2,842 t | 619.38 t | 2,223 t | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Democratic Republic of the Congo or Republic of Moldova?
- Democratic Republic of the Congo, at 2,849 t against 507.6 t in Republic of Moldova as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Democratic Republic of the Congo and Republic of Moldova?
- 2,341 t, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Democratic Republic of the Congo and Republic of Moldova rank globally for meat of sheep, fresh or chilled — production?
- Democratic Republic of the Congo ranks 11th and Republic of Moldova ranks 14th of 16 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.