Eastern Asia vs Türkiye: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Eastern Asia
- Türkiye
How they compare
Eastern Asia currently reports 2.99 million t against 569,066 t in Türkiye, a difference of 2.42 million t.
That makes Eastern Asia's figure about 5.3 times Türkiye's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Türkiye ahead.
Eastern Asia ranks 2nd and Türkiye ranks 3rd of 29 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 5 and Türkiye in 2.
Head to head by decade
| Decade | Eastern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 140,710 t | 240,000 t | 99,290 t | Türkiye |
| 1970s | 234,980 t | 292,574 t | 57,594 t | Türkiye |
| 1980s | 427,081 t | 297,690 t | 129,391 t | Eastern Asia |
| 1990s | 989,707 t | 138,815 t | 850,892 t | Eastern Asia |
| 2000s | 1.78 million t | 190,090 t | 1.59 million t | Eastern Asia |
| 2010s | 2.35 million t | 247,822 t | 2.10 million t | Eastern Asia |
| 2020s | 2.87 million t | 447,498 t | 2.42 million t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Eastern Asia or Türkiye?
- Eastern Asia, at 2.99 million t against 569,066 t in Türkiye as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Eastern Asia and Türkiye?
- 2.42 million t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Türkiye?
- 63 years are reported by both, from 1961 to 2023.
- How do Eastern Asia and Türkiye rank globally for meat of sheep, fresh or chilled — production?
- Eastern Asia ranks 2nd and Türkiye ranks 3rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.