Ecuador vs Eritrea: Meat of sheep, fresh or chilled — Production

Ecuador
7,153 t
in 2023
Eritrea
6,721 t
in 2023
Ecuador rank
80th
Eritrea rank
83rd

Meat of sheep, fresh or chilled — Production over time

  • Ecuador
  • Eritrea
2.5k5.0k7.5k10.0k12.5k15.0k196119922023

How they compare

Ecuador currently reports 7,153 t against 6,721 t in Eritrea, a difference of 432 t.

That makes Ecuador's figure about 1.1 times Eritrea's.

The two have swapped places 3 times across 31 shared years of data; in 1993 it was Eritrea ahead.

Ecuador ranks 80th and Eritrea ranks 83rd of 179 countries.

Across the 4 decades both report, Ecuador averaged higher in 2 and Eritrea in 2.

Head to head by decade

Decade Ecuador Eritrea Difference Ahead
1990s 6,455 t 5,340 t 1,115 t Ecuador
2000s 9,988 t 6,499 t 3,489 t Ecuador
2010s 5,397 t 6,534 t 1,137 t Eritrea
2020s 6,722 t 6,739 t 17.06 t Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Ecuador or Eritrea?
Ecuador, at 7,153 t against 6,721 t in Eritrea as of 2023.
What is the difference in meat of sheep, fresh or chilled — production between Ecuador and Eritrea?
432 t, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Eritrea?
31 years are reported by both, from 1993 to 2023.
How do Ecuador and Eritrea rank globally for meat of sheep, fresh or chilled — production?
Ecuador ranks 80th and Eritrea ranks 83rd of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Eritrea: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/ecuador/eritrea/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.