Italy vs Serbia: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- Italy
- Serbia
How they compare
Serbia currently reports 29,956 t against 26,960 t in Italy, a difference of 2,996 t.
That makes Serbia's figure about 1.1 times Italy's.
The two have swapped places 7 times across 18 shared years of data; in 2006 it was Italy ahead.
Italy ranks 54th and Serbia ranks 53rd of 179 countries.
Across the 3 decades both report, Italy averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Italy | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 58,004 t | 21,898 t | 36,106 t | Italy |
| 2010s | 36,956 t | 27,870 t | 9,086 t | Italy |
| 2020s | 28,782 t | 28,831 t | 48.75 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, Italy or Serbia?
- Serbia, at 29,956 t against 26,960 t in Italy as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between Italy and Serbia?
- 2,996 t, with Serbia ahead.
- How many years of comparable data are there for Italy and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Italy and Serbia rank globally for meat of sheep, fresh or chilled — production?
- Italy ranks 54th and Serbia ranks 53rd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.