New Zealand vs United Republic of Tanzania: Meat of sheep, fresh or chilled — Production
Meat of sheep, fresh or chilled — Production over time
- New Zealand
- United Republic of Tanzania
How they compare
New Zealand currently reports 442,115 t against 34,140 t in United Republic of Tanzania, a difference of 407,975 t.
That makes New Zealand's figure about 13.0 times United Republic of Tanzania's.
Across all 63 years both countries report, New Zealand has been ahead every year.
New Zealand ranks 7th and United Republic of Tanzania ranks 7th of 179 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Zealand | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 494,900 t | 7,381 t | 487,519 t | New Zealand |
| 1970s | 526,270 t | 9,191 t | 517,079 t | New Zealand |
| 1980s | 633,764 t | 9,620 t | 624,144 t | New Zealand |
| 1990s | 524,669 t | 10,507 t | 514,163 t | New Zealand |
| 2000s | 545,522 t | 11,164 t | 534,358 t | New Zealand |
| 2010s | 468,625 t | 32,283 t | 436,342 t | New Zealand |
| 2020s | 445,145 t | 31,492 t | 413,653 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — production, New Zealand or United Republic of Tanzania?
- New Zealand, at 442,115 t against 34,140 t in United Republic of Tanzania as of 2023.
- What is the difference in meat of sheep, fresh or chilled — production between New Zealand and United Republic of Tanzania?
- 407,975 t, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and United Republic of Tanzania?
- 63 years are reported by both, from 1961 to 2023.
- How do New Zealand and United Republic of Tanzania rank globally for meat of sheep, fresh or chilled — production?
- New Zealand ranks 7th and United Republic of Tanzania ranks 7th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.