Serbia and Montenegro vs Uruguay: Meat of sheep, fresh or chilled — Production

Serbia and Montenegro
21,205 t
in 2005
Uruguay
22,285 t
in 2023
Serbia and Montenegro rank
61st
Uruguay rank
60th

Meat of sheep, fresh or chilled — Production over time

  • Serbia and Montenegro
  • Uruguay
20.0k40.0k60.0k80.0k196119922023

How they compare

Uruguay currently reports 22,285 t against 21,205 t in Serbia and Montenegro, a difference of 1,080 t.

That makes Uruguay's figure about 1.1 times Serbia and Montenegro's.

Across all 14 years both countries report, Uruguay has been ahead every year.

Serbia and Montenegro ranks 61st and Uruguay ranks 60th of 179 countries.

Uruguay has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Serbia and Montenegro Uruguay Difference Ahead
1990s 26,425 t 59,548 t 33,123 t Uruguay
2000s 21,762 t 36,579 t 14,817 t Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — production, Serbia and Montenegro or Uruguay?
Uruguay, at 22,285 t against 21,205 t in Serbia and Montenegro as of 2023.
What is the difference in meat of sheep, fresh or chilled — production between Serbia and Montenegro and Uruguay?
1,080 t, with Uruguay ahead.
How many years of comparable data are there for Serbia and Montenegro and Uruguay?
14 years are reported by both, from 1992 to 2005.
How do Serbia and Montenegro and Uruguay rank globally for meat of sheep, fresh or chilled — production?
Serbia and Montenegro ranks 61st and Uruguay ranks 60th of 179 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia and Montenegro vs Uruguay: Meat of sheep, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-production/serbia-and-montenegro/uruguay/

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About this data

Indicator
Meat of sheep, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,749 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.