China, mainland vs Viet Nam: Millet — Crop residues
Millet — Crop residues over time
- China, mainland
- Viet Nam
How they compare
China, mainland currently reports 0.3262 kt against 0.0003 kt in Viet Nam, a difference of 0.3259 kt.
That makes China, mainland's figure about 1,087.3 times Viet Nam's.
Across all 27 years both countries report, China, mainland has been ahead every year.
China, mainland ranks 8th and Viet Nam ranks 10th of 87 countries.
China, mainland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | China, mainland | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.421 kt | 0.0003 kt | 0.4207 kt | China, mainland |
| 2000s | 0.3196 kt | 0.0003 kt | 0.3193 kt | China, mainland |
| 2010s | 0.3496 kt | 0.0004 kt | 0.3492 kt | China, mainland |
| 2020s | 0.4885 kt | 0.0003 kt | 0.4882 kt | China, mainland |
| 2030s | 0.3429 kt | 0.0003 kt | 0.3426 kt | China, mainland |
| 2050s | 0.3262 kt | 0.0003 kt | 0.3259 kt | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, China, mainland or Viet Nam?
- China, mainland, at 0.3262 kt against 0.0003 kt in Viet Nam as of 2050.
- What is the difference in millet — crop residues between China, mainland and Viet Nam?
- 0.3259 kt, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Viet Nam?
- 27 years are reported by both, from 1999 to 2050.
- How do China, mainland and Viet Nam rank globally for millet — crop residues?
- China, mainland ranks 8th and Viet Nam ranks 10th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).