China vs Western Africa: Millet — Crop residues
Millet — Crop residues over time
- China
- Western Africa
How they compare
Western Africa currently reports 5.65 kt against 0.3262 kt in China, a difference of 5.32 kt.
That makes Western Africa's figure about 17.3 times China's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was China ahead.
China ranks 8th and Western Africa ranks 5th of 87 countries.
Across the 9 decades both report, China averaged higher in 2 and Western Africa in 7.
Head to head by decade
| Decade | China | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.4 kt | 1.01 kt | 0.3915 kt | China |
| 1970s | 1.33 kt | 1.11 kt | 0.2112 kt | China |
| 1980s | 1.01 kt | 1.34 kt | 0.3251 kt | Western Africa |
| 1990s | 0.6021 kt | 1.9 kt | 1.3 kt | Western Africa |
| 2000s | 0.3198 kt | 2.43 kt | 2.11 kt | Western Africa |
| 2010s | 0.3497 kt | 1.85 kt | 1.51 kt | Western Africa |
| 2020s | 0.4886 kt | 1.85 kt | 1.36 kt | Western Africa |
| 2030s | 0.3429 kt | 4.17 kt | 3.83 kt | Western Africa |
| 2050s | 0.3262 kt | 5.65 kt | 5.32 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, China or Western Africa?
- Western Africa, at 5.65 kt against 0.3262 kt in China as of 2050.
- What is the difference in millet — crop residues between China and Western Africa?
- 5.32 kt, with Western Africa ahead.
- How many years of comparable data are there for China and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Western Africa rank globally for millet — crop residues?
- China ranks 8th and Western Africa ranks 5th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).