Hungary vs South Africa: Millet — Crop residues
Millet — Crop residues over time
- Hungary
- South Africa
How they compare
Hungary currently reports 0.002 kt against 0.0018 kt in South Africa, a difference of 0.0002 kt.
That makes Hungary's figure about 1.1 times South Africa's.
The two have swapped places 11 times across 59 shared years of data; in 1961 it was South Africa ahead.
Hungary ranks 54th and South Africa ranks 56th of 87 countries.
Across the 8 decades both report, Hungary averaged higher in 4 and South Africa in 4.
Head to head by decade
| Decade | Hungary | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0011 kt | 0.0026 kt | 0.0016 kt | South Africa |
| 1970s | 0.0012 kt | 0.003 kt | 0.0018 kt | South Africa |
| 1980s | 0.0014 kt | 0.003 kt | 0.0016 kt | South Africa |
| 1990s | 0.0023 kt | 0.0024 kt | 0.0001 kt | South Africa |
| 2000s | 0.002 kt | 0.002 kt | 0 kt | Hungary |
| 2010s | 0.0014 kt | 0.0014 kt | 0.0001 kt | Hungary |
| 2030s | 0.002 kt | 0.0018 kt | 0.0002 kt | Hungary |
| 2050s | 0.002 kt | 0.0018 kt | 0.0002 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Hungary or South Africa?
- Hungary, at 0.002 kt against 0.0018 kt in South Africa as of 2050.
- What is the difference in millet — crop residues between Hungary and South Africa?
- 0.0002 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and South Africa?
- 59 years are reported by both, from 1961 to 2050.
- How do Hungary and South Africa rank globally for millet — crop residues?
- Hungary ranks 54th and South Africa ranks 56th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).