Jordan vs Kyrgyzstan: Millet — Crop residues

Jordan
0 kt
in 2050
Kyrgyzstan
0 kt
in 2050
Jordan rank
79th
Kyrgyzstan rank
79th

Millet — Crop residues over time

  • Jordan
  • Kyrgyzstan
000000199420222050

How they compare

Jordan currently reports 0 kt against 0 kt in Kyrgyzstan, a difference of 0 kt.

Across all 11 years both countries report, Kyrgyzstan has been ahead every year.

Jordan ranks 79th and Kyrgyzstan ranks 79th of 87 countries.

Kyrgyzstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jordan Kyrgyzstan Difference Ahead
1990s 0 kt 0.0001 kt 0.0001 kt Kyrgyzstan
2000s 0 kt 0 kt 0 kt
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Jordan or Kyrgyzstan?
Jordan, at 0 kt against 0 kt in Kyrgyzstan as of 2050.
What is the difference in millet — crop residues between Jordan and Kyrgyzstan?
0 kt, with Jordan ahead.
How many years of comparable data are there for Jordan and Kyrgyzstan?
11 years are reported by both, from 1999 to 2050.
How do Jordan and Kyrgyzstan rank globally for millet — crop residues?
Jordan ranks 79th and Kyrgyzstan ranks 79th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Kyrgyzstan: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-direct-emissions-n2o-fao-tier-1/jordan/kyrgyz-republic/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).