Namibia vs Western Europe: Millet — Crop residues
Millet — Crop residues over time
- Namibia
- Western Europe
How they compare
Namibia currently reports 0.0327 kt against 0.0074 kt in Western Europe, a difference of 0.0253 kt.
That makes Namibia's figure about 4.4 times Western Europe's.
The two have swapped places 4 times across 53 shared years of data; in 1961 it was Namibia ahead.
Namibia ranks 25th and Western Europe ranks 24th of 87 countries.
Namibia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Namibia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0045 kt | 0.001 kt | 0.0035 kt | Namibia |
| 1970s | 0.0072 kt | 0.0006 kt | 0.0066 kt | Namibia |
| 1980s | 0.0087 kt | 0.0008 kt | 0.0079 kt | Namibia |
| 1990s | 0.0173 kt | 0.0003 kt | 0.0169 kt | Namibia |
| 2000s | 0.0149 kt | 0.0058 kt | 0.0091 kt | Namibia |
| 2010s | 0.0112 kt | 0.0069 kt | 0.0043 kt | Namibia |
| 2020s | 0.0134 kt | 0.0002 kt | 0.0132 kt | Namibia |
| 2030s | 0.0245 kt | 0.0074 kt | 0.0171 kt | Namibia |
| 2050s | 0.0327 kt | 0.0074 kt | 0.0253 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Namibia or Western Europe?
- Namibia, at 0.0327 kt against 0.0074 kt in Western Europe as of 2050.
- What is the difference in millet — crop residues between Namibia and Western Europe?
- 0.0253 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and Western Europe?
- 53 years are reported by both, from 1961 to 2050.
- How do Namibia and Western Europe rank globally for millet — crop residues?
- Namibia ranks 25th and Western Europe ranks 24th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).