Spain vs Switzerland: Millet — Crop residues
Millet — Crop residues over time
- Spain
- Switzerland
How they compare
Switzerland currently reports 0.0002 kt against 0.0001 kt in Spain, a difference of 0.0001 kt.
That makes Switzerland's figure about 2.0 times Spain's.
Across all 9 years both countries report, Spain has been ahead every year.
Spain ranks 74th and Switzerland ranks 71st of 87 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Spain | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0002 kt | 0 kt | 0.0002 kt | Spain |
| 2010s | 0.0002 kt | 0 kt | 0.0001 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Spain or Switzerland?
- Switzerland, at 0.0002 kt against 0.0001 kt in Spain as of 2023.
- What is the difference in millet — crop residues between Spain and Switzerland?
- 0.0001 kt, with Switzerland ahead.
- How many years of comparable data are there for Spain and Switzerland?
- 9 years are reported by both, from 2009 to 2017.
- How do Spain and Switzerland rank globally for millet — crop residues?
- Spain ranks 74th and Switzerland ranks 71st of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).