Bhutan vs Portugal: Millet — Crop residues

Bhutan
0.0031 kt
in 2050
Portugal
0.0022 kt
in 1972
Bhutan rank
53rd
Portugal rank
56th

Millet — Crop residues over time

  • Bhutan
  • Portugal
00.0010.0020.003196120052050

How they compare

Bhutan currently reports 0.0031 kt against 0.0022 kt in Portugal, a difference of 0.0009 kt.

That makes Bhutan's figure about 1.4 times Portugal's.

Across all 12 years both countries report, Portugal has been ahead every year.

Bhutan ranks 53rd and Portugal ranks 56th of 87 countries.

Portugal has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bhutan Portugal Difference Ahead
1960s 0.0008 kt 0.0019 kt 0.001 kt Portugal
1970s 0.001 kt 0.0019 kt 0.0009 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Bhutan or Portugal?
Bhutan, at 0.0031 kt against 0.0022 kt in Portugal as of 2050.
What is the difference in millet — crop residues between Bhutan and Portugal?
0.0009 kt, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Portugal?
12 years are reported by both, from 1961 to 1972.
How do Bhutan and Portugal rank globally for millet — crop residues?
Bhutan ranks 53rd and Portugal ranks 56th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Portugal: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-emissions-n2o-fao-tier-1/bhutan/portugal/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).