Greece vs Kyrgyzstan: Millet — Crop residues

Greece
0 kt
in 2050
Kyrgyzstan
0 kt
in 2050
Greece rank
80th
Kyrgyzstan rank
80th

Millet — Crop residues over time

  • Greece
  • Kyrgyzstan
0000.0010.001196120052050

How they compare

Greece currently reports 0 kt against 0 kt in Kyrgyzstan, a difference of 0 kt.

Across all 14 years both countries report, Kyrgyzstan has been ahead every year.

Greece ranks 80th and Kyrgyzstan ranks 80th of 87 countries.

Kyrgyzstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Kyrgyzstan Difference Ahead
2000s 0 kt 0 kt 0 kt
2010s 0 kt 0 kt 0 kt Kyrgyzstan
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Greece or Kyrgyzstan?
Greece, at 0 kt against 0 kt in Kyrgyzstan as of 2050.
What is the difference in millet — crop residues between Greece and Kyrgyzstan?
0 kt, with Greece ahead.
How many years of comparable data are there for Greece and Kyrgyzstan?
14 years are reported by both, from 2006 to 2050.
How do Greece and Kyrgyzstan rank globally for millet — crop residues?
Greece ranks 80th and Kyrgyzstan ranks 80th of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Kyrgyzstan: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-emissions-n2o-fao-tier-1/greece/kyrgyz-republic/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).