Latin America and the Caribbean vs Namibia: Millet — Crop residues
Millet — Crop residues over time
- Latin America and the Caribbean
- Namibia
How they compare
Namibia currently reports 0.04 kt against 0.007 kt in Latin America and the Caribbean, a difference of 0.033 kt.
That makes Namibia's figure about 5.7 times Latin America and the Caribbean's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Latin America and the Caribbean ahead.
Latin America and the Caribbean ranks 26th and Namibia ranks 25th of 30 groups.
Across the 9 decades both report, Latin America and the Caribbean averaged higher in 3 and Namibia in 6.
Head to head by decade
| Decade | Latin America and the Caribbean | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0449 kt | 0.0055 kt | 0.0394 kt | Latin America and the Caribbean |
| 1970s | 0.0534 kt | 0.0088 kt | 0.0446 kt | Latin America and the Caribbean |
| 1980s | 0.0307 kt | 0.0124 kt | 0.0183 kt | Latin America and the Caribbean |
| 1990s | 0.0153 kt | 0.0161 kt | 0.0008 kt | Namibia |
| 2000s | 0.0048 kt | 0.0182 kt | 0.0135 kt | Namibia |
| 2010s | 0.0017 kt | 0.0138 kt | 0.0121 kt | Namibia |
| 2020s | 0.0019 kt | 0.0164 kt | 0.0145 kt | Namibia |
| 2030s | 0.0063 kt | 0.0301 kt | 0.0238 kt | Namibia |
| 2050s | 0.007 kt | 0.04 kt | 0.033 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Latin America and the Caribbean or Namibia?
- Namibia, at 0.04 kt against 0.007 kt in Latin America and the Caribbean as of 2050.
- What is the difference in millet — crop residues between Latin America and the Caribbean and Namibia?
- 0.033 kt, with Namibia ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Latin America and the Caribbean and Namibia rank globally for millet — crop residues?
- Latin America and the Caribbean ranks 26th and Namibia ranks 25th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).