Latin America and the Caribbean vs Ukraine: Millet — Crop residues
Millet — Crop residues over time
- Latin America and the Caribbean
- Ukraine
How they compare
Ukraine currently reports 0.0378 kt against 0.007 kt in Latin America and the Caribbean, a difference of 0.0308 kt.
That makes Ukraine's figure about 5.4 times Latin America and the Caribbean's.
Across all 34 years both countries report, Ukraine has been ahead every year.
Latin America and the Caribbean ranks 26th and Ukraine ranks 27th of 30 groups.
Ukraine has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0135 kt | 0.0519 kt | 0.0384 kt | Ukraine |
| 2000s | 0.0048 kt | 0.0527 kt | 0.0479 kt | Ukraine |
| 2010s | 0.0017 kt | 0.0351 kt | 0.0335 kt | Ukraine |
| 2020s | 0.0019 kt | 0.0417 kt | 0.0398 kt | Ukraine |
| 2030s | 0.0063 kt | 0.0375 kt | 0.0312 kt | Ukraine |
| 2050s | 0.007 kt | 0.0378 kt | 0.0308 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Latin America and the Caribbean or Ukraine?
- Ukraine, at 0.0378 kt against 0.007 kt in Latin America and the Caribbean as of 2050.
- What is the difference in millet — crop residues between Latin America and the Caribbean and Ukraine?
- 0.0308 kt, with Ukraine ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Ukraine?
- 34 years are reported by both, from 1992 to 2050.
- How do Latin America and the Caribbean and Ukraine rank globally for millet — crop residues?
- Latin America and the Caribbean ranks 26th and Ukraine ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).