Southern Asia vs Viet Nam: Millet — Crop residues

Southern Asia
3.92 kt
in 2050
Viet Nam
0.0004 kt
in 2050
Southern Asia rank
9th
Viet Nam rank
10th

Millet — Crop residues over time

  • Southern Asia
  • Viet Nam
01234196120052050

How they compare

Southern Asia currently reports 3.92 kt against 0.0004 kt in Viet Nam, a difference of 3.92 kt.

That makes Southern Asia's figure about 9,791.8 times Viet Nam's.

Across all 27 years both countries report, Southern Asia has been ahead every year.

Southern Asia ranks 9th and Viet Nam ranks 10th of 30 groups.

Southern Asia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Southern Asia Viet Nam Difference Ahead
1990s 2.21 kt 0.0004 kt 2.21 kt Southern Asia
2000s 2.64 kt 0.0004 kt 2.64 kt Southern Asia
2010s 2.77 kt 0.0005 kt 2.77 kt Southern Asia
2020s 3.02 kt 0.0004 kt 3.02 kt Southern Asia
2030s 3.37 kt 0.0004 kt 3.37 kt Southern Asia
2050s 3.92 kt 0.0004 kt 3.92 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher millet — crop residues, Southern Asia or Viet Nam?
Southern Asia, at 3.92 kt against 0.0004 kt in Viet Nam as of 2050.
What is the difference in millet — crop residues between Southern Asia and Viet Nam?
3.92 kt, with Southern Asia ahead.
How many years of comparable data are there for Southern Asia and Viet Nam?
27 years are reported by both, from 1999 to 2050.
How do Southern Asia and Viet Nam rank globally for millet — crop residues?
Southern Asia ranks 9th and Viet Nam ranks 10th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Asia vs Viet Nam: Millet — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/millet-crop-residues-emissions-n2o-fao-tier-1/southern-asia/viet-nam-2/

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About this data

Indicator
Millet — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).