Belarus vs Central African Republic: Millet — Crop residues
Millet — Crop residues over time
- Belarus
- Central African Republic
How they compare
Central African Republic currently reports 0.0009 kt against 0.0007 kt in Belarus, a difference of 0.0002 kt.
That makes Central African Republic's figure about 1.3 times Belarus's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was Belarus ahead.
Belarus ranks 50th and Central African Republic ranks 48th of 87 countries.
Across the 6 decades both report, Belarus averaged higher in 4 and Central African Republic in 1.
Head to head by decade
| Decade | Belarus | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Belarus |
| 2000s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Belarus |
| 2010s | 0.0007 kt | 0.0004 kt | 0.0003 kt | Belarus |
| 2020s | 0.0006 kt | 0.0004 kt | 0.0002 kt | Belarus |
| 2030s | 0.0007 kt | 0.0007 kt | 0 kt | — |
| 2050s | 0.0007 kt | 0.0009 kt | 0.0002 kt | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Belarus or Central African Republic?
- Central African Republic, at 0.0009 kt against 0.0007 kt in Belarus as of 2050.
- What is the difference in millet — crop residues between Belarus and Central African Republic?
- 0.0002 kt, with Central African Republic ahead.
- How many years of comparable data are there for Belarus and Central African Republic?
- 33 years are reported by both, from 1993 to 2050.
- How do Belarus and Central African Republic rank globally for millet — crop residues?
- Belarus ranks 50th and Central African Republic ranks 48th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).