Bhutan vs Hungary: Millet — Crop residues
Millet — Crop residues over time
- Bhutan
- Hungary
How they compare
Bhutan currently reports 0.0006 kt against 0.0005 kt in Hungary, a difference of 0.0001 kt.
That makes Bhutan's figure about 1.2 times Hungary's.
The two have swapped places 11 times across 59 shared years of data; in 1961 it was Hungary ahead.
Bhutan ranks 51st and Hungary ranks 54th of 87 countries.
Across the 8 decades both report, Bhutan averaged higher in 2 and Hungary in 5.
Head to head by decade
| Decade | Bhutan | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0002 kt | 0.0001 kt | Hungary |
| 1970s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Hungary |
| 1980s | 0.0003 kt | 0.0003 kt | 0 kt | Bhutan |
| 1990s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Hungary |
| 2000s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Hungary |
| 2010s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Hungary |
| 2030s | 0.0005 kt | 0.0005 kt | 0 kt | — |
| 2050s | 0.0006 kt | 0.0005 kt | 0.0001 kt | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Bhutan or Hungary?
- Bhutan, at 0.0006 kt against 0.0005 kt in Hungary as of 2050.
- What is the difference in millet — crop residues between Bhutan and Hungary?
- 0.0001 kt, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Hungary?
- 59 years are reported by both, from 1961 to 2050.
- How do Bhutan and Hungary rank globally for millet — crop residues?
- Bhutan ranks 51st and Hungary ranks 54th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).