Bulgaria vs Czechia: Millet — Crop residues
Millet — Crop residues over time
- Bulgaria
- Czechia
How they compare
Bulgaria currently reports 0.0001 kt against 0.0001 kt in Czechia, a difference of 0 kt.
The two have swapped places 6 times across 27 shared years of data; in 1993 it was Czechia ahead.
Bulgaria ranks 65th and Czechia ranks 65th of 87 countries.
Bulgaria has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bulgaria | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0002 kt | 0 kt | Bulgaria |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Bulgaria |
| 2010s | 0.0002 kt | 0 kt | 0.0002 kt | Bulgaria |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Bulgaria or Czechia?
- Bulgaria, at 0.0001 kt against 0.0001 kt in Czechia as of 2050.
- What is the difference in millet — crop residues between Bulgaria and Czechia?
- 0 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Czechia?
- 27 years are reported by both, from 1993 to 2050.
- How do Bulgaria and Czechia rank globally for millet — crop residues?
- Bulgaria ranks 65th and Czechia ranks 65th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).