Burkina Faso vs China: Millet — Crop residues
Millet — Crop residues over time
- Burkina Faso
- China
How they compare
Burkina Faso currently reports 0.1028 kt against 0.0734 kt in China, a difference of 0.0294 kt.
That makes Burkina Faso's figure about 1.4 times China's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was China ahead.
Burkina Faso ranks 5th and China ranks 8th of 87 countries.
Across the 9 decades both report, Burkina Faso averaged higher in 1 and China in 8.
Head to head by decade
| Decade | Burkina Faso | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0147 kt | 0.316 kt | 0.3013 kt | China |
| 1970s | 0.0162 kt | 0.2983 kt | 0.2821 kt | China |
| 1980s | 0.0246 kt | 0.2278 kt | 0.2033 kt | China |
| 1990s | 0.035 kt | 0.1355 kt | 0.1005 kt | China |
| 2000s | 0.0452 kt | 0.072 kt | 0.0267 kt | China |
| 2010s | 0.0432 kt | 0.0787 kt | 0.0355 kt | China |
| 2020s | 0.037 kt | 0.1099 kt | 0.0729 kt | China |
| 2030s | 0.0738 kt | 0.0772 kt | 0.0034 kt | China |
| 2050s | 0.1028 kt | 0.0734 kt | 0.0294 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Burkina Faso or China?
- Burkina Faso, at 0.1028 kt against 0.0734 kt in China as of 2050.
- What is the difference in millet — crop residues between Burkina Faso and China?
- 0.0294 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and China?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and China rank globally for millet — crop residues?
- Burkina Faso ranks 5th and China ranks 8th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).