Central African Republic vs France: Millet — Crop residues
Millet — Crop residues over time
- Central African Republic
- France
How they compare
France currently reports 0.0013 kt against 0.0009 kt in Central African Republic, a difference of 0.0004 kt.
That makes France's figure about 1.4 times Central African Republic's.
The two have swapped places 1 time across 42 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 48th and France ranks 45th of 87 countries.
Across the 7 decades both report, Central African Republic averaged higher in 3 and France in 4.
Head to head by decade
| Decade | Central African Republic | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Central African Republic |
| 1970s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Central African Republic |
| 1980s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Central African Republic |
| 2000s | 0.0004 kt | 0.0011 kt | 0.0007 kt | France |
| 2010s | 0.0004 kt | 0.0016 kt | 0.0012 kt | France |
| 2030s | 0.0007 kt | 0.0013 kt | 0.0006 kt | France |
| 2050s | 0.0009 kt | 0.0013 kt | 0.0004 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — crop residues, Central African Republic or France?
- France, at 0.0013 kt against 0.0009 kt in Central African Republic as of 2050.
- What is the difference in millet — crop residues between Central African Republic and France?
- 0.0004 kt, with France ahead.
- How many years of comparable data are there for Central African Republic and France?
- 42 years are reported by both, from 1961 to 2050.
- How do Central African Republic and France rank globally for millet — crop residues?
- Central African Republic ranks 48th and France ranks 45th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).